It’s called a product that is transported to fish drying field as soon as possible after fishing, as well, it uses 1 kg of salt per 28 kg of fishing fish from sea for its processing. A first-class product, larger in size and higher in fat than other products.

It is used in edible uses, human feed and pharmaceutical items. Should be mentioned, recent studies on use of first-class dried fish as a mixed powder (fish meal) for shrimp farms show that these dried fish had better results in shrimp growth due to their high protein.  On other hand, in fishing first-class fish, its fishing capacity is limited that leads to increased quality.